Exterior + Interior Design – Restaurant
2012 ORANGE COAST MAGAZINE: Best of 2012 Restaurants.
2013 RIVERIA MAGAZINE: Best New Restaurant 2013
2013 GAYOT: Top 10 New Restaurants in the United States “Inside it’s heavy doors lies an eatery that revels in attention to detail, from the warm lighting that juxtaposes against dark banquettes to the sleek woods and nuanced colors.
2013 ORANGE COAST: Best New Restaurant
2013 ZAGAT: Scored: Food-28/30, Decor-29/30, Service-28/30; “… in an abode of dark woods and Texas touches; yes, it’s in an industrial area, but the ambiance and service are excellent.”
OPENING DATE: September 2010
SIZE: 18,600 total square feet
RESTAURANT: 6,800 square feet
SALOON: 8,700 square feet
KITCHEN: 3,100 square feet
TYPE: Fine Dining Restaurant + Live Entertainment music/dance venue
SCOPE: New concept, full exterior & interior design, new construction
SERVICES: Interior design package, FF&E specifications, Procurement, Branding, Construction Documents, and on-site & off-site construction assistance.