VANROOY | PROVENANCE
"restaurant designers", interior design, interior architecture, hospitality designer, hotel design
interior design, "restaurant designer", "hotel designer", designer, "architectural design", "product design", "vanrooydesign", vanrooy
8977
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PROVENANCE

the garden at eastbluff

Exterior + Interior Design – Restaurant

2015 ORANGE COAST MAGAZINE: Get Out There and Eat: Orange County’s 10 Best New Restaurants of the Year!

 

2014 ORANGE COUNTY REGISTER Top 10 New Restaurants.

 

2014 FOOD ENTHUSIAST MAGAZINE: “Provenance’s design can best be described as contemporary wine country farmhouse, porch and garden. This unique restaurant is dictated by its garden.”

 

2014 NEWPORT BEACH MAGAZINE: “Behind the rustic wooden doors at Provenance, the space opens up to seating for around 100 guests, a full bar and an extensive collection of wines. The location isn’t the only unexpected secret; adding to Provenance’s captivating allure is a raised-bed garden that produces organic fruits, vegetables and herbs from the eatery’s back porch.”

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PROJECT STATS

 

OPENING DATE:   March 2014
SIZE:   4,650 total square feet
INTERIOR: 2,650 square feet
GARDEN: 2,000 square feet
TYPE:   Restaurant
SCOPE:   New concept, full exterior & interior tenant improvement
SERVICE:   Exterior + Interior design package, FF&E specifications, branding, interior construction documents & detailing, procurement, and on-site construction assistance.